Caribbean-style chicken wings
By Matt Tebbutt From Saturday Kitchen Ingredients For the Caribbean-style chicken wings 50ml/2fl oz soy sauce 50ml/2fl oz runny honey 5 tbsp…
chicken
Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold…
Chicken tikka masala with mushroom and spinach bhaji
A delightful fusion dish that combines the rich, creamy flavours of traditional Chicken Tikka Masala with the earthy goodness of…
Chicken pie, mash and liquor
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 350g/12oz plain flour, plus extra for dusting pinch salt 175g/6oz lard 4–6 tbsp…
Grilled chicken skewers with chilli and aubergine relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli and aubergine relish 2 tbsp vegetable oil 2 aubergines, sliced lengthways into…
Red chicken curry with roti
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice…
Chicken liver tagliatelle with crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs fresh thyme, leaves…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced 1…
Leftover chicken tacos
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin pinch paprika ½ 400g tin chopped tomatoes…
Leftover chicken pie
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz whole milk handful shredded roast…