Leftover chicken fried rice
By Miguel Barclay From Saturday Kitchen Ingredients 1 tsp sesame oil ½ onion, diced 1 clove garlic, sliced pinch chilli flakes handful shredded chicken 150g/5½ oz…
chicken
Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or…
Chicken wings with buffalo sauce
By Loyle Carner From Saturday Kitchen Ingredients For the chicken wings 1kg/2lb 4oz chicken wings 2 tsp baking powder 2 tsp corn flour 2…
Thai coconut chicken soup with summer rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the…
Chicken milanese with cacio e pepe
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken milanese 1 chicken breast, butterflied 100g/3½oz plain flour 50g/1¾oz parmesan, grated 2 free-range eggs,…
Lemon-roasted potatoes with feta dressing and marinated chicken skewers
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely chopped…
Mantua chicken salad with parsley ravioli
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mantua chicken salad 1 large free-range chicken 150g/5½oz pine nuts 200ml/7fl oz red wine…
Fried chicken liver and veal lasagne
By Matt Tebbutt From Saturday Kitchen Ingredients For the vegetables ½ onion, roughly chopped 3 sticks celery, roughly chopped 1 carrot, roughly chopped…
Thai basil fried rice with chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken and marinade 1 skinless, boneless chicken breast 2 tbsp fish sauce 1…
Piri-piri chicken with potatoes, peppers and tomatoes
By Paul Ainsworth From Saturday Kitchen Ingredients For the piri-piri marinade 1 red chilli, sliced (or to taste) 1½ tsp smoked paprika 25g/1oz…