Three cup chicken
By Ching-He Huang From Saturday Kitchen Ingredients 250g/9oz boneless, skinless chicken thighs, sliced into 1-2.5cm/½-1in cubes pinch sea salt flakes pinch ground white pepper 1…
chicken
‘Street food’ fried chicken, raisin chutney and coronation sauce
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the fried chicken, preheat the oven to 200C/180C Fan/Gas 6.…
Poached chicken with green harissa
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in…
Chicken schnitzel with fried eggs and parsley salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken schnitzel 2 chicken breasts, boneless and skin removed 2 tbsp plain flour…
Spanish chicken supreme with spring vegetables
By Omar Allibhoy From Saturday Kitchen Ingredients For the chicken supreme 1 tsp fennel seeds 1 tsp ground cumin pinch paprika pinch oregano 2 chicken…
Joe’s wow chicken, cauliflower, leek and bean pie
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus…
Chicken kiev with a gruyère cheese fondue
Crispy, golden-brown chicken meets luscious, gooey cheese fondue. Classic Chicken Kiev is elevated with a cheese fondue topped with endive…
Jerk fried chicken strips
By Jay Reidy From Saturday Kitchen Ingredients For the dredge 750g/1lb 10oz plain flour 250g/9oz cornflour ½ tbsp cracked black pepper 1 tbsp ground black…
Spiced spatchcock chicken, quince glaze and bejewelled rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced spatchcock chicken 4 tbsp olive oil 1 heaped tbsp baharat (or ½ tbsp mix…
Stuffed and roast chicken breast and mushrooms
By Anna Haugh From Saturday Kitchen Ingredients For the potatoes 2 potatoes, peeled 2 tbsp olive oil pinch garlic powder pinch onion powder For the stuffed chicken…