Chicken and cheddar cobbler pie
By Donal Skehan From Saturday Kitchen Ingredients For the filling 75g/2⅔oz unsalted butter 125g/4½oz pickled pearl onions, drained 1 large carrot, peeled and…
chicken
Firecracker chicken wings, crispy onion rings and fennel chilli coleslaw
By Shivi Ramoutar From Saturday Kitchen Ingredients For the firecracker dust 2 tsp fennel seeds, toasted 4 tsp ground cumin 4 tsp garlic granules 2…
Spiced chicken skewers with coriander chutney and pilau rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 250g/9oz full-fat Greek-style yoghurt 2 tbsp cumin seeds, toasted 2 tbsp coriander…
1970s-style chicken curry
By Matt Tebbutt From Saturday Kitchen Ingredients 30g/1oz unsalted butter 1 onion, finely chopped 1 green eating apple, finely chopped 2–3 tsp curry powder…
Mustard fried chicken with crispy curry leaves and mustard mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut into…
Chicken wings
By Angela Hartnett From Saturday Kitchen Ingredients For the chicken wings 16 chicken wings 500ml/18fl oz buttermilk 1 tsp salt vegetable or…
Stuffed chicken wings with pickled shallots and girolles
By Anna Haugh From Saturday Kitchen Ingredients For the stuffed chicken wings 10 large double-bone chicken wings 1 brown onion, roughly chopped 3 garlic cloves,…
Baharat chicken with orzo salad and tabbouleh
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the orzo salad 6 red or yellow peppers, halved and seeds removed 5…
Sichuan chicken with okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp cornflour 2 tbsp soy sauce 1 tsp sesame oil 1…
Butter chicken with onion, broccoli and spinach bhajis
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 garlic cloves, minced ½ tsp salt 1 lemon, juice only 1 tbsp…