Chicken Archives • Page 28 Of 44 • Saturday Kitchen

Crispy chicken and sun-dried tomato spring rolls

Tender chicken and tangy sun-dried tomatoes wrapped in a crispy shell. These Chicken and Sun-Dried Tomato Spring Rolls are a…

Slow-cooked chicken thighs with gravy

By Jason Atherton From Saturday Kitchen Ingredients For the chicken gravy 500g/1lb 2oz chicken wings 1 carrot, peeled and roughly chopped 1 onion, roughly chopped…

Roast spiced chicken thighs with red lentils and mint yoghurt

By Glynn Purnell From Saturday Kitchen Ingredients For the chicken 2 tbsp fenugreek seeds 1 cinnamon stick 2 tbsp mustard seeds 1 clove 1 tbsp coriander seeds 2…

Hay baked celeriac with chicken skin, whey and wheat grain pudding

By Simon Rogan From Saturday Kitchen Ingredients For the wheat grain pudding 150g/5½oz wheat berries 300ml/10fl oz mushroom broth/vegetable stock 60g/2¼oz smoked…

Pineapple chicken with guo bao rice

By Ching-He Huang From Saturday Kitchen Ingredients For the pineapple chicken 250g/9oz boneless chicken thighs, cut into 1.5cm/¾in cubes 1 tbsp cornflour 1 tbsp rapeseed…

Spiced marinated chicken with grilled pineapple and green bean chutney

By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 tbsp Greek-style yoghurt 1–2 tbsp harissa paste 3 garlic cloves, crushed 1 lemon, juice only…

Chipotle miso chicken

By Neil Rankin From Saturday Kitchen Ingredients 1 x 1.8kg/4lb chicken 50g/1¾oz long-grain rice 150g/5½oz white miso paste 150g/5½oz chipotle in adobo sauce 125ml/4fl oz soured cream 1…