Sticky chilli chicken wings with Thai pickled watermelon salad
Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By…
chicken
Chicken wrapped in potato spaghetti with wild mushroom purée
A light and lovely lunch – perfect for a romantic dinner for two. By Anna Haugh From Saturday Kitchen…
Anolini in brodo (meat filled pasta in chicken broth)
A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and…
Spiced roast chicken with carrots and bread sauce
A spiced butter and cream cheese rub makes this roast chicken irresistible. By Atul Kochhar From Saturday Kitchen Ingredients For…
General Tso’s chicken with garlic chive and mushroom noodles
Crisp, spicy chicken works perfectly with this earthy, salty noodle dish. By Ching-He Huang From Saturday Kitchen Ingredients For the…
Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries
By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea…
Fried chicken with bread and butter pickles
By Carl Clarke From Saturday Kitchen Ingredients Method To make the bread and butter pickles, place the cucumber, onions and salt in…
Poached chicken in white wine
The chicken is poached in a butter-covered muslin and slowly cooked in stock and wine. By John Williams From Saturday Kitchen Ingredients…
Lemon sole with chicken butter sauce
By Tom Brown From Saturday Kitchen Ingredients For the lemon sole 2 x whole lemon sole, heads, tail and fins removed 2 tbsp…
