Chicken and kimchi bao sliders
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 3 spring onions, finely chopped 2 garlic cloves, minced 1 tbsp ginger, peeled and minced 500g/1lb…
chicken
Crispy chicken with braised aubergine
This Asian-inspired twice-fried chicken is served with spicy braised aubergines on the side. By Ken Hom From Saturday Kitchen Ingredients For the…
Chicken, rice, slaw and plantain
By Andi Oliver From Saturday Kitchen Ingredients For the chicken ½ onion ½ tsp ground coriander 1 tsp ground cumin 4 thyme sprigs, leaves picked 4 garlic cloves, finely…
Chicken bastilla with orange salad
The bastilla is a famous chicken pie from Morocco that combines sweet and savoury flavours. By Nargisse Benkabbou From Saturday Kitchen Ingredients…
Chicken and chorizo burgers with quick onion pickle and slaw
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea…
Fusilli with spicy chicken liver sauce
This everyday pasta dish is given an exciting twist with a tasty chicken liver sauce. By Nadine Redzepi From Saturday Kitchen…
Chicken Milanese with beans and salsa verde
Chicken breasts are deep fried in breadcrumbs and served with beans and salsa verde in this Italian-inspired dish. By Ben Tish…
Quinoa tartelette with aubergine, chicken liver and kale
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies…
Chicken in black bean sauce
By Ken Hom From Saturday Kitchen Ingredients 1 tbsp light soy sauce 1½ tbsp Shaoxing rice wine (or dry sherry) ½ tsp salt 1 tsp sugar…
Citrus jerk chicken with cornmeal waffles
If you don’t have a waffle iron, you can cook the waffles in a frying pan like pancakes. By Andi Oliver…