Parsi-style fried chicken (Murghi na faarcha)
By Cyrus Todiwala From Saturday Kitchen Ingredients 4 garlic cloves 4cm/2in piece fresh ginger small bunch fresh coriander 3 green chillies 1 tsp cumin seeds, toasted 1 small onion,…
By Cyrus Todiwala From Saturday Kitchen Ingredients 4 garlic cloves 4cm/2in piece fresh ginger small bunch fresh coriander 3 green chillies 1 tsp cumin seeds, toasted 1 small onion,…
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp Shaoxing rice wine 1 tbsp cornflour 1 chicken breast, thinly sliced 4 tbsp vegetable oil 15…
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled chicken and tequila salsa 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely…
By Matt Tebbutt From Saturday Kitchen Ingredients 1 whole chicken, legs removed For the poached chicken legs 1 onion, roughly chopped 1 carrot, roughly…
By Glynne Purnell From Saturday Kitchen Ingredients 4 tbsp plain flour 1.5kg/3lb 5oz chicken, jointed into 8 pieces 1 tbsp olive oil 150g/5½oz fresh…
By Pamela Brunton From Saturday Kitchen Ingredients For the mushroom broth 1kg/2lb 4oz chestnut mushrooms, very thinly sliced on a mandolin 3…
By Olia Hercules From Saturday Kitchen Ingredients For the kefir and herb barbecued chicken 1 tbsp sunflower oil 60g/2¼oz fresh coriander, roughly chopped 60g/2¼oz…
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried chicken 6 chicken wings 300ml/10fl oz buttermilk vegetable oil, for deep frying 1 tsp…
By Gary O’Hanlon From Saturday Kitchen Ingredients 70ml/2½fl oz vegetable oil 4 garlic cloves, peeled 2 sprigs thyme drizzle olive oil 4 chicken breasts, bone in (available…
Over 1200 cooks rate this bbcgoodfood recipe 4.77 out of 5. Spicy Spanish sausage, sweet peppers and tomatoes cajun-style –…