chicken
Ham hock, chicken and artichoke pithivier
By Matt Tebbutt From Saturday Kitchen Ingredients For the pithivier 2 poached chicken thighs, meat shredded into large pieces 150g/5½oz cooked ham hock,…
Roast chicken with miso mushrooms and garlic mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast chicken 30g/1oz butter 1 rosemary sprig, chopped 1 small free-range chicken or poussin 3 banana shallots,…
One-pot chicken with dates and caramelised lemon
By Alison Roman From Saturday Kitchen Ingredients For the one-pot chicken 1.8kg/4lb whole chicken or 1.25kg/2lb 12oz chicken thighs or legs, bone in and skin…
Fried chicken with pumpkin and Brussels sprouts
By Marcus Samuelsson From Saturday Kitchen Ingredients For the chicken shake mix 30g/1oz ground berbere 30g/1oz hot smoked paprika 2 tbsp ground cumin…
Creole spiced squash with molasses chicken, crispy chickpeas and coconut rice
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Creole seasoning 1 tbsp cumin seeds 1 tsp fennel seeds ¼ tbsp black peppercorns 1½ tbsp sea…
Lemon and garlic chicken thighs with broccoli potato cakes
By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped…
Roast chicken with artichoke chips and béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised chicken legs 2 chicken legs 20 garlic cloves 1 tarragon sprig 1 parsley sprig 2 bay leaves 150ml/5fl oz vermouth…
Thai chicken larb with toasted rice
By Matt Tebbutt From Saturday Kitchen Ingredients 100g /3½oz jasmine rice 2 garlic cloves, grated 1 stick lemongrass, finely chopped 1 green chilli, finely chopped 2…
‘Nduja stuffed chicken with romesco sauce and flatbreads
By Shauna Froydenlund From Saturday Kitchen Ingredients For the ‘nduja paste 1 tbsp rapeseed oil 50g/1¾oz ‘nduja 1 shallot, finely chopped 2 garlic cloves, finely chopped…