Dirty martini spritz – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 45ml/1½oz gin 20ml/⅔oz dry vermouth 15ml/½oz Amontillado sherry 15ml/½oz olive brine Indian tonic water, to top feta stuffed olives, to…
cocktail
Bunny Mary – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients lemon wedge celery salt, to garnish 50ml/1¾oz olive oil vodka (see Recipe Tip) 10ml/⅓oz lemon juice 10ml/⅓oz…
Hot honey pickle margarita – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/1¾oz blanco tequila 20ml/⅔oz lime juice, plus extra for the glass 20ml/⅔oz pickle juice 10ml/⅓oz hot honey…
Miso martini – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 5ml/1 tsp miso paste (white miso thinned with some hot water), plus extra to garnish…
Prawn cocktail tartlet
Prawn cocktail tarts blend the classic flavours of succulent prawns, tangy Marie Rose sauce, and crisp lettuce in delicate pastry…
Brandy alexander – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients brandy 45ml/1½fl oz chocolate cream liqueur 30ml/1fl oz banana liqueur 10ml/2 tsp…
Apple and ginger spritz – Carmen O’Neal cocktail
Crisp apple flavours complemented by spicy ginger and a splash of Calvados, a French apple brandy. The combination creates a…
Mulled pear cider – Carmen O’Neal cocktail
This indulgent Winter Pear Punch is a perfect blend of fruity and spicy flavours, ideal for cosy gatherings. While it…
Idris’ old fashioned – Carmen O’Neal cocktail
This delightful cocktail is a simple yet sophisticated blend of flavors, taking only a few minutes to prepare. The combination…
Aperitivo cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients For the chin chin: Aperol: 45ml/3 tbsp Limoncello: 10ml/2 tsp Chinotto: 180ml/6fl oz…