Rosé summer cocktail – Helen McGinn
By Helen McGinn From Saturday Kitchen Ingredients Rosé: 750ml bottle Vodka: 50ml/2fl oz Cranberry juice: 250ml/9fl oz Lime…
cocktail
Cocktail cakes
By Paul A Young From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C for fan…
Lemon meringue pie cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz limoncello 25ml/1fl oz amaretto (such as Frangelico) 2 tsp sugar syrup 30ml/1fl oz lemon juice 1 egg…
Gin spritz cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 30ml/1fl oz London dry gin 30ml/1fl oz elderflower liqueur 2 tsp lemon juice 90ml/3fl oz cava garnish with mint…
Calva-douze points – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp calvados 1 tbsp apple juice 1 dash Angostura bitters ½ teaspoon maple syrup ice 100ml/3½fl…
Den-marking your mind up – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp gin (such as aquavit) 1 tbsp dry vermouth ice To Garnish sprig dill lemon peel Method…
Let’s get hoppy – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all…
Oh ah, a little bit more sangria? – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 750ml/1¼ pint sparkling rose cava 75ml/2½fl oz elderflower liqueur 75ml/2½fl oz elderflower cordial handful frozen raspberries handful fresh strawberries handful…
