Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…
fresh
Duck ragú with fresh pappardelle
A rich, indulgent, hearty Italian winter stew of tender duck, chestnuts, and pancetta, served with fresh pappardelle. By Theo Randall…
Duck ragú with fresh pappardelle
By Theo Randall From Saturday Kitchen Ingredients For the duck ragú 2 duck breasts, trimmed and cut into 1cm cubes (skin reserved) 1…
Fresh mint sauce
Cooking time no cooking required Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.…
Potato salad with fresh salmon and tiger prawns
This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet –…
Salmon fillet with fresh sorrel and spinach sauce
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a…
Chilled fresh fruit salad
This is a refreshing fruit salad that can be made in advance and won’t oxidise and go brown. It makes…
Maple-glazed gammon with fresh apricot and ginger chutney
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I…