Healthy homemade hummus
Creamy, tangy and irresistibly moreish, this healthy homemade hummus combines velvety chickpeas with nutty tahini and cool yoghurt. Finished with…
hummus
Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing
By Frederick Forster From Saturday Kitchen Ingredients For the flatbread 500g/1lb 2oz strong plain flour, plus extra for dusting 10g/⅓oz table salt 10g/⅓oz…
Hummus with fried halloumi and cashew relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the beer battered halloumi 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting…
Mushrooms with socca bread and hummus
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz gram flour 1 tsp salt 5½ tbsp olive oil, plus extra for…
Hummus topped with marinated lamb, lemon sauce and pine nuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 tsp allspice pinch cinnamon grated nutmeg 1 tsp dried oregano 1 tbsp finely chopped mint…
Saffron-braised kid with hummus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced crumb 1 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely sliced 100g/3½oz…
Aubergine hummus
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 3 Dietary Vegetarian Garlicky roasted aubergine…
lemon hummus
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture.…