Peppercorn crusted tuna with ginger and soy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x 100g/3½oz fresh tuna steaks dash olive oil 200g/7oz…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Pot roasted chicken in hay with carrots and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley…
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2 tbsp sherry 2 garlic cloves,…
Sicilian brioche with almond granita
This is a classic combination for a traditional Italian dessert. For this recipe, you will need 8 brioche moulds. By Matt…
Gnocchi with onion purée, kale and black garlic paste
Make your own traditional potato gnocchi in this easy-to-follow recipe. Here it is served with onion and garlic purées and…
Spiced aubergine purée and grilled vegetables in lettuce cups
This is perfect for a vegetarian lunch or a meat-free Monday meal. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced…
Vitello tonnato
This Italian classic is served cold so perfect for summer. By Matt Tebbutt From Saturday Kitchen Ingredients For the veal rump 2…
Seared scallops with crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravigote sauce 1 tsp Dijon mustard 1 tbsp white wine vinegar 100ml/3½fl oz olive oil 1…
Smoked haddock with butterbean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb butter 2 tbsp chopped fresh flatleaf parsley 55g/2oz salted butter 1 tsp snipped fresh chives…
Buccatini with sardines and anchovies
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel seeds 3 anchovy fillets 150g/5½oz sardine fillets…