Mango, white chocolate and passion fruit vegan cheesecake
A fresh and fruity cheesecake suitable for vegan and dairy-free diets By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Braised stuffed cabbage with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, finely chopped 1 fennel bulb, sliced 1 tbsp chopped…
Coconut noodle soup
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil 1 red onion, sliced 3 garlic cloves, sliced 1 tbsp ginger, peeled and sliced…
Steak and charred sweetcorn salad with smoked paprika and coriander butter
Bright, sunny days are perfect for enjoying a steak and salad meal. Make your own flavoured butter for that extra…
Poussin and spinach curry with coconut rice and poppadoms
A spinach and poussin curry richly flavoured with an exciting array of spices. By Matt Tebbutt From Saturday Kitchen Ingredients…
Mackerel skewers with onions and lardons
A fast and simple dinner loaded with protein and flavour from the delicious mackerel and smoked pancetta lardons By Matt…
Coconut shrimp
Elevate your dinner party with a captivating Thai-inspired creation: a symphony of flavours that marries succulent, golden-crisp prawns with a…
Swedish-style lamb and dill stew
Delicate lamb is gently simmered in a luscious sauce, painstakingly reduced to perfection before being presented. Pair this heartwarming one-pot…
Dirty fried buttermilk chicken burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the buttermilk chicken burrito 8 chicken thighs, boneless, skin removed and cut into…
Baked roast garlic and cheese sourdough with tomato relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the sourdough 1 sourdough loaf, whole and unsliced 2 tsp thyme, chopped 100g/3½oz butter,…