Jamaican curried prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the green seasoning 2 celery sticks, roughly chopped 1 habañero chilli, chopped 6 garlic cloves, sliced 1…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Chicken livers, red wine braised bacon, glazed chicory and Lyonnaise salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the red wine sauce and bacon 300g/10½oz smoked streaky bacon 500ml/18fl oz chicken stock…
Spiced lamb breast with tarragon and vinegar dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb breast 6 bay leaves 2 tbsp garlic powder 2 tbsp coriander seeds 1…
Fried cuttlefish with chilli butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried cuttlefish 4 small cuttlefish, cleaned 1 free-range egg white 1 tsp salt, plus…
Merguez sausage taco with rhubarb salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb salsa 1 large stick young rhubarb, chopped 1 tsp salt 2 tsp caster…
Roasted halibut with Brazilian-style lime dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil two halibut fillets(250g/9oz each) 40g/1½oz unsalted butter 3–4 limes, juice only For the Brazilian-style…
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl oz beef stock small…
Guinea fowl with fennel and grilled radicchio
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 25g/1oz unsalted butter 1 guinea fowl, jointed 1 garlic clove, smashed 1 tbsp fresh thyme leaves,…
Bacon, Cheese and Potato Topped Pie
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 25g/1oz unsalted butter 8 rashers smoked streaky bacon, chopped 1 garlic clove, finely chopped…
Beef stew and dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz piece chuck steak, not diced 4 tsp olive oil 2 tbsp olive oil 6…