Fried cornbread with seafood and Sichuan oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the cornbread 60g/2¼oz unsalted butter, melted 3 free-range eggs 400ml/14fl oz full-fat milk 225g/8oz instant polenta…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Plaice with roast sprouts and curry cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry cream 10g/⅓oz unsalted butter 1 shallot, peeled and diced 1 garlic clove, chopped 1…
Poached smoked haddock with spinach, Parma ham and anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached smoked haddock splash white wine vinegar 2 lemon slices 1 bay leaf 50g/1¾oz unsalted butter…
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets…
Pumpkin pie
By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 250g/9oz light brown sugar 450g tin pumpkin purée 1 tsp ground cinnamon gratings fresh nutmeg pinch…
Citrus and coriander cured salmon with a chilli-lime salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest…
Chicken tikka masala with mushroom and spinach bhaji
A delightful fusion dish that combines the rich, creamy flavours of traditional Chicken Tikka Masala with the earthy goodness of…
Octopus ragù with soft polenta
By Matt Tebbutt From Saturday Kitchen Ingredients For the octopus ragù 1 whole octopus, cleaned and prepared (see tip) 2 tbsp olive…
Seared tuna steak with linguine and puttanesca sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6 anchovy…
Canadian cheese soup with black pudding and apple
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 30g/1oz unsalted butter 4 rashers streaky bacon, chopped 1 onion,…