Poached chicken with green harissa
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce 4cm/2in…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Herb crusted halibut with leeks and whipped brie
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb crust 40g/1½oz Parmesan, grated 80g/3oz fine breadcrumbs 60g/2¼oz unsalted butter, softened 25g/1oz mixed…
Grilled salmon with dragoncello sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 1 slice day-old bread, crusts removed 50–75ml/2–2½fl oz red wine vinegar 1…
Lamb with asparagus and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 x 8-bone rack of spring lamb, bones removed and reserved…
Veal stroganoff
By Matt Tebbutt From Saturday Kitchen Ingredients For the veal stroganoff 100g/3½oz unsalted butter 2 onions, finely chopped 400g/14oz white mushrooms, sliced handful…
Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the brown shrimp and blood orange butter 100ml/3½fl oz white wine 1 shallot, peeled…
Victoria(ish) sponge dessert
By Matt Tebbutt From Saturday Kitchen Ingredients For the vanilla syrup ½ vanilla pod, split 90g/3¼oz caster sugar ½ lemon, juice only For…
Poached cod with date purée and caramelised onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 tbsp olive oil 2 onions, sliced 2 garlic cloves, chopped 1 cinnamon stick 3 cardamom pods ½…
Seafood and sobrasada paella
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 2 tbsp vegetable oil 1 onion, chopped 1 carrot, chopped 3 celery sticks, chopped 1…
Lamb and pepper stew with cornbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the pepper stew 1 whole lamb neck, on the bone, cut into pieces…