Grilled vegetable summer salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled vegetable salad 6 asparagus spears 1 bunch sprouting broccoli, about 200g/7oz 4 young…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Hazelnut, chocolate and raspberry cake with chocolate cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 200g/7oz salted butter, softened 350g/12oz caster sugar 3 free-range eggs 130g/4½oz hazelnuts, skins removed…
Soy and honey pork pasta bowl
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork 2 tbsp soy sauce 1 tbsp rice vinegar (or white or red…
Fish tacos
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish tacos vegetable oil, for deep-frying 1 tbsp chia seeds 1 tbsp pumpkin…
Pear and apple crumble with caramel crème fraîche
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit…
Coconut rice pudding with linseed cookies
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 30g/1oz unsalted butter 50g/1¾oz caster sugar 1 cinnamon stick 1 kaffir lime leaf 1 vanilla pod,…
Spring minestrone with harissa toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the minestrone 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 carrot,…
Smoked haddock soufflé tart
By Matt Tebbutt From Saturday Kitchen Ingredients 2 smoked haddock fillets 1.5 litres/2¾ pints whole milk 1 bunch fresh dill, chopped 60g/2¼oz unsalted butter 50g/1¾oz…
Saturday night lockdown burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as…
Grilled chicken with peanut sambal and Thai noodles
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely…