Peanut butter blondies with peanut and coconut caramel
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut butter blondies 200g/7oz unsalted butter, plus extra for greasing 300g/10½oz crunchy peanut…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Mackerel croquettes with herby couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel 250–300ml/9–10fl oz full-fat milk (or any milk) 1 bay leaf 1 garlic clove 2 thyme sprigs (or dried thyme or…
Cheat pizza two ways
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato, chilli and pepper pizza 1 pitta bread 1 tbsp nduja paste…
Fried chicken and cabbage slaw
By Matt Tebbutt From Saturday Kitchen Ingredients 8 chicken wings (or thighs or drumsticks) 200g/7oz natural yoghurt 200g/7oz coconut milk (or more yoghurt, soured cream…
Sweet potato and halloumi curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato),…
Sweet potato gnocchi with caper sauce and warm halloumi
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly…
Tamarind-glazed tuna with watercress and broccoli salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the watercress and broccoli salad 150g/5½oz purple sprouting broccoli or any green vegetable 150g/5½oz…
Roast cauliflower steaks with blue cheese beignets
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus…
Chocolate martini with raspberry shortbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark…
Instant coffee banana bread
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark…