Christmas bread pudding with rum custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Pear, walnut and blue cheese tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached pears 500ml/18fl oz pear juice 100g/3½oz caster sugar 1 cinnamon stick 10 cloves 1 bay leaf 10 black…
Marzipan cake with oranges
By Matt Tebbutt From Saturday Kitchen Ingredients For the marzipan cake 225g/8oz butter, at room temperature, plus extra for greasing 300g/10½oz caster…
French onion soup with croque monsieur croûtons
By Matt Tebbutt From Saturday Kitchen Ingredients For the French onion soup 30g/1oz butter 4 large white onions, finely sliced 100g/3½oz smoked pancetta lardons,…
Ham hock, chicken and artichoke pithivier
By Matt Tebbutt From Saturday Kitchen Ingredients For the pithivier 2 poached chicken thighs, meat shredded into large pieces 150g/5½oz cooked ham hock,…
Spiced lamb breast with winter salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb 2 garlic cloves, crushed 1 fresh thyme sprig, leaves picked 1 tsp white peppercorns…
Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs
By Matt Tebbutt From Saturday Kitchen Ingredients For the sticky fig pudding 200g/7oz dried figs, roughly chopped 180g/6¼oz dates, roughly chopped 100g/3½oz prunes,…
Roast chicken with miso mushrooms and garlic mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast chicken 30g/1oz butter 1 rosemary sprig, chopped 1 small free-range chicken or poussin 3 banana shallots,…
Grilled salmon with aubergine purée and gnocchi
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée 2 aubergines 2 tbsp olive oil salt For the gnocchi 400g/14oz mashed…
Spiced hake with artichoke cream and Brussels sprouts
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced hake 1 tsp mild curry powder mixed with 1 tsp salt 2x200g/7oz hake fillets…