Steamed pork and prawn dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 250ml/9fl oz chicken stock prawn shells (see below) ginger and garlic peel (see below)…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Roasted ray with brown shrimps, confit fennel and pickled chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled red chicory 150ml/5fl oz red wine vinegar large pinch caster sugar 1…
Stuffed Brie, smoked eel and Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil, plus more for deep-frying 4 fresh ceps, diced 1 tbsp…
Christmas pudding with Douglas fir sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas pudding 250g/9oz sultanas 75g/2¾oz raisins 75g/2¾oz currants 75g/2¾oz candied citrus peel, chopped 1 Bramley apple, peeled…
Salmon ravioli with smoked salmon and a butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 200g/7oz ‘00’ pasta flour 2 free-range eggs For the filling 200g/7oz salmon fillet, skin removed…
Roast guinea fowl, boudin blanc, black cabbage and chestnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the guinea fowl 1 guinea fowl crown 1 bunch thyme 1 head garlic 1 bay leaf splash madeira wine 20g/¾oz butter…
Spaghetti with veal meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb 12oz baby plum tomatoes…
Dover sole fillets with salsify, oysters and caviar
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or…
Spiced duck with tamarind aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced duck 1 tbsp honey 1 tsp soy sauce 1 rosemary sprig 2 duck breasts, fat scored 2…
Almond and orange tart
By Matt Tebbutt From Saturday Kitchen Ingredients 4 free-range eggs 125g/4½oz caster sugar 110g/4oz ground almonds 2 handfuls amaretti biscuits, smashed into small pieces 5 tbsp…