Goat kebabs with root vegetables and dill yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine…
Baby squid stuffed with salmon and prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped 2 celery sticks, roughly chopped…
Duck ragu with bigoli pasta
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme 1 bay…
Steamed sea bass with griddled vegetables in a red curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1…
Parmesan custards with anchovy toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan custards 300ml/10fl oz single cream 300ml/10fl oz milk 150g/5½oz Parmesan, grated 4 free-range egg yolks…
Mango pudding with lychees
By Matt Tebbutt From Saturday Kitchen Ingredients For the mango pudding 2 gelatine leaves 3 tbsp double cream 100g/3½oz caster sugar 400g/14oz puréed mango 3 tbsp…
Pigeon and mushroom pie with watercress purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon legs 250ml/9fl oz chicken stock 4 pigeon legs 3 tbsp sherry vinegar 2 thyme sprigs 1 bay leaf…
Roast grouse with black figs and boozy elderberries
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast grouse 2 tbsp olive oil 1 whole grouse 1 bunch fresh thyme 1 bay leaf…
Spiced corned beef with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced corned beef 1 tsp black peppercorns 1 tsp allspice berries 1 tsp cloves 1 tsp coriander…