Paneer gnudi with spring saag and rainbow chard
The vibrant flavours of spring from this exquisite paneer gnudi dish, nestled in a bed of verdant saag and topped…
The vibrant flavours of spring from this exquisite paneer gnudi dish, nestled in a bed of verdant saag and topped…
Red lentil soup, enhanced with aromatic tarka, combines the warmth of Indian spices with the heartiness of lentils – an…
A delightful Indian dish that combines roasted vegetables, aromatic spices, and paneer cheese. Paired with homemade garlic naan, it’s a…
By Sudhir and Avi From Gully Indian Street Food Ingredients For the marinade: Paneer (cubed): 250g/9oz Vegetable oil: 2…
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made…
Butter paneer curry, also known as “makhani paneer,” is a popular dish in Indian cuisine. It is made by simmering…
By Big Zuu From Saturday Kitchen Ingredients For the coriander chutney 60g/2¼oz fresh coriander 20g/¾oz mint, leaves only ½ tsp ground cumin 2.5cm/1in piece…
By ViVek Singh From Saturday Kitchen Ingredients For the paneer butter masala 4 tbsp ghee or vegetable oil ½ tsp cumin seeds 4 green cardamom pods…
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp…
Spiced lamb chops and warm paneer make a delicious sharing platter for friends and family. See step-by-step videos how to…