parsley
Pot-roasted shin of beef with orange, olives and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot-roasted shin of beef 2kg/4lb 8oz beef shin, bone in and cut by…
Venison with winter vegetables, crispy seaweed and parsley
By Glynn Purnell From Saturday Kitchen Ingredients 1 tbsp olive oil, for frying 300g/10½oz smoked pancetta, cut into cubes 12 baby onions 3 salsify, peeled and…
Bacon chop with hispi cabbage, lovage and a parsley sauce
By Angela Hartnett From Saturday Kitchen Ingredients 2 bacon chops 2 tsp finely chopped thyme leaves 4 juniper berries, crushed 2 tbsp olive oil 75g/2½oz unsalted butter 1 onion,…
Cod and parsley stuffed jacket potato
Fish pie meets jacket potato in this easy family lunch recipe. By Nathan Outlaw From Saturday Kitchen Ingredients 4 large…
Warm onion tart with crispy tripe and parsley dressing
A unique dish that combines the rich, sweet flavours of caramelized onions in a flaky pastry crust with the unexpected…