Gai yang poussin and autumnal som tam salad
This dish brilliantly marries bright and vibrant Gai Yang flavours with the crispness of autumnal British vegetables, creating a refreshing…
poussin
Grilled poussin with spiced tomato sauce
Chargrilled poussin with a tangy vinaigrette and a zesty tomato sauce, creates a delicious and balanced meal. By Matt Tebbutt…
Roast poussin with aoili and fries
This poussin recipe offers a delightful blend of flavours and textures, perfect for a special meal. While it requires some…
Poussin and spinach curry with coconut rice and poppadoms
A spinach and poussin curry richly flavoured with an exciting array of spices. By Matt Tebbutt From Saturday Kitchen Ingredients…
Piri-piri poussin with confit potatoes and charred salad
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one…
Roast poussin with anchoiade
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast poussin 50g/1¾oz unsalted butter, softened 2 poussins, approx. 500g/1lb 2oz each…
Spatchcocked poussin with radicchio and bois boudran
By Michel Roux Sr From Saturday Kitchen Ingredients For the spatchcocked poussin 600g/1lb 5oz corn-fed poussin 75ml/2½fl oz grapeseed oil 150g/5½oz Treviso radicchio or radicchio, outer…
Coconut poussin with green vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 400ml tin coconut milk 2 lemongrass stalks, finely chopped 5 garlic cloves, finely sliced 2 tsp ground turmeric…
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp…
Roast poussin with langoustines and potato cakes
An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for…