Peach, raspberry and apple cobbler
By Ravneet Gill From Saturday Kitchen Ingredients For the Filling Bramley apple: 1 large, peeled, cored, and chopped into…
raspberry
Raspberries and sour cream
By Alison Roman From Saturday Kitchen Ingredients 400g/14oz raspberries (fresh or frozen) 50g/1¾oz caster sugar 400g/14oz sour cream Method See Youtube video for Raspberries and…
Raspberry ricotta cake
By Alison Roman From Saturday Kitchen Ingredients cooking spray, for greasing 220g/8oz plain flour 1 tbsp baking powder 1 tsp salt 365g/12½oz ricotta, plus 400g/14oz…
Kefir raspberry rose cooler
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 200g/7oz raspberries (fresh or frozen) 3–4 ice cubes 1–2 tsp rosewater 1 tbsp maple syrup or honey ½…
Toffee, hazelnut and whisky tart with raspberries
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 100g/3½oz hazelnuts 120g/4½oz caster sugar 25–50ml/½–2fl oz whisky 500ml/18 fl oz double cream 7…
Garden cupcakes with chilled raspberry punch
By Ollie Dabbous From Saturday Kitchen Ingredients For the raspberry punch 200g/7oz caster sugar 6 lemongrass sticks, bruised and chopped 15g/½oz fresh lemon verbena (optional) 500g/1lb…
Hazelnut, chocolate and raspberry cake with chocolate cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 200g/7oz salted butter, softened 350g/12oz caster sugar 3 free-range eggs 130g/4½oz hazelnuts, skins removed…
Chocolate martini with raspberry shortbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark…
