Salmon tacos with grapefruit salsa and avocado crema
Cumin, paprika, oregano and cayenne spices rubbed on salmon fillets and served with a creamy avocado sauce a tangy grapefruit…
salmon
Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli
By Jon Watts From Saturday Kitchen Ingredients For the broccoli: Broccoli: 1 head, cut into florets Sesame oil: 2…
Salmon with chickpeas, peas and watercress
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C Fan/Gas 6). Prepare the…
Poached trout with potato, dill and smoked salmon salad
By Matt Tebbutt From Saturday Kitchen Method Cucumber Preparation: Slice the cucumber into rounds. Season the cucumber rounds with salt…
Poached salmon in court bouillon
By Jack Stein From Saturday Kitchen Ingredients For the court bouillon 1 onion, sliced 1 carrot, peeled and sliced 1 bay leaf 1 fresh thyme sprig…
Korean-style grilled salmon with cucumber pickle
A quick and simple to make supper full of Asian flavours – spicy salmon, ginger bok choi and cucumber pickle.…
Rösti with smoked salmon and bacon caper dressing
A quick festive brunch of smoked salmon and easy made potato rösti. By Matt Tebbutt From Saturday Kitchen Ingredients For…
Teriyaki salmon with mushroom broth
A flavorful Asian broth filled with umami, spice, and aromatic goodness alongside teriyaki-grilled salmon. By Matt Tebbutt From Saturday Kitchen…
Home tea-smoked salmon with potato scones and caper butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 50g/1¾oz sea salt 50g/1¾oz demerara sugar 400g/14oz piece sustainably-farmed salmon 150g/5½oz jasmine rice, uncooked…
Rare roasted ginger salmon with wasabi butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted ginger salmon ½ tsp grated root ginger 1 ball stem ginger, finely…