Sticky barbecue pork belly, beetroot ketchup and slaw
This vibrant barbecue pork belly recipe highlights beetroot in both a sweet and tangy ketchup and a colourful slaw. The…
slaw
Barbecue ribs with hot slaw and cowboy butter Jersey Royals
Succulent barbecue pork ribs, slow-cooked to perfection, are glazed with a smoky, tangy sauce and served alongside charred hot slaw…
Pork and halloumi koftes with tzatziki and olive slaw
Succulent pork and salty halloumi koftes, grilled to caramelised perfection, are served with cooling tzatziki, tangy olive slaw, and warm,…
Lamb and feta burgers with potato wedges and slaw
These Greek-inspired lamb and feta burgers deliver a taste of summer on a plate. Juicy lamb patties flecked with courgette…
Crispy fried chicken with gochujang sauce and slaw (VEGAN VERSION)
Korean-Style Fried Chicken Recipe Veganize Recipe Ingredients For the chicken: 4 x 150g/5½oz chicken breasts, no thicker than 1cm/½in4 x…
Crispy fried chicken with gochujang sauce and slaw
Crispy fried chicken with gochujang sauce and slaw is a tantalising dish that delivers a crispy, golden crunch with every…
Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw
A hearty American-inspired meal that combines tender, slow-cooked ribs with creamy mac ‘n’ cheese and a tangy beetroot slaw. This…
Crispy coated mushrooms with green dip and slaw
A delightful vegetarian dish featuring crispy fried mushrooms, a flavourful green dip, and a tangy autumnal slaw By Mary McCartney…
Cauliflower tacos with spicy slaw and pineapple salsa
By Gemma Ogston From Saturday Kitchen Ingredients For the marinade 4 tbsp sunflower oil 2 tsp ground smoked paprika 1 tsp chilli powder ½ tsp…
Stuffed confit duck bun, kohlrabi slaw and spicy ketchup
By Richard Bainbridge From Saturday Kitchen Ingredients For the stuffed confit duck 100g/3½oz sea salt 50g/1¾oz honey 2 tbsp dried seaweed powder 2 duck legs 1 star anise…