Pumpkin soup with ricotta dumplings and smoked butter chestnuts
A creamy, savoury soup with the added texture of the dumplings and the rich, smoky flavour of chestnuts, creating a…
soup
Spicy Georgian beef soup
By Olia Hercules From Saturday Kitchen Ingredients For the stock 800g/1lb 12oz 5oz Jacob’s ladder (beef short ribs, cut into individual ribs)…
Green soup with hazelnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 2 onions, finely chopped 2 garlic cloves, finely chopped 2 green…
Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)
By Jose Pizarro From Saturday Kitchen Ingredients For the soup salt cod skin (see below) 150g/5½oz dried chickpeas, soaked overnight in cold water…
Roman lardo soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 200g/7oz cured, salted and cubed lardo 2 garlic cloves, finely chopped 200g/7oz dried cannellini beans,…
Alpine cheese soup
By Richard Bainbridge From Saturday Kitchen Ingredients 75g/2½oz salted butter 4 shallots, finely chopped 200g/7oz Parmesan, grated 70g/2½oz Mrs Temple’s Alpine cheese or Gruyère, grated 200ml/7fl…
Mussel soup with mussel fritters and pickled fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled fennel 1 fennel bulb, thinly sliced 2 star anise 1 tsp allspice berries 1 tsp coriander seeds 1…
Spiced carrot & lentil soup
By Jane Hornby From BBC Good Food magazine, Waitrose, Waitrose Food, Jamie and The Guardian Ingredients 2 tsp cumin seeds…
Wild garlic soup with bacon-fat potatoes and sour cream
This highly flavoured spring soup is sure to impress your guests. By Lisa Allen From Saturday Kitchen Ingredients 500g/1lb 2oz…
Tuscan peasant pot soup with wild garlic pesto
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a…