Beef birria tacos with salsa roja
These rich, cheesy Beef Birria Tacos with Salsa Roja bring a little fiesta to your kitchen. Slow-cooked beef melts into…
tacos
Carne asada tacos with watermelon salad
A vibrant, summery Mexican feast bursting with sweet, spicy, and tangy flavours. Sizzling carne asada steak, smoky charred sweetcorn, and…
Beer braised pork tacos
Juicy, beer-braised pork tacos wrapped in warm tortillas burst with smoky, spicy flavour and fall-apart tenderness. Paired with vibrant toppings,…
Beef tacos
A flavour-filled fiesta of homemade beef tacos, where seasoned mince meets zesty pico de gallo and cool soured cream, all…
Salmon tacos with grapefruit salsa and avocado crema
Cumin, paprika, oregano and cayenne spices rubbed on salmon fillets and served with a creamy avocado sauce a tangy grapefruit…
Birria-inspired turkey tacos with guacamole
By Poppy O’Toole From Saturday Kitchen Ingredients For the Turkey Tacos Light brown soft sugar: 2 tbsp Smoked paprika:…
Omani shuwa tacos
By Dina Macki From Saturday Kitchen Method Preheat the Oven: Set your oven to 180°C (160°C for fan ovens) or…
Shrimp tacos
By Danny Trejo From Saturday Kitchen Ingredients For the salsa verde 12 medium tomatillos (about 600g/1lb 5oz), papery skin removed and left whole…
Deep-fried crispy tacos with duck confit and relish
Tangy cranberry relish compliments the crispy duck and slaw in these deep-fried crispy tacos. By Matt Tebbutt From Saturday Kitchen…
Fried fish tacos with lime and coriander cabbage and chipotle cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 1 red onion, thinly sliced 50ml/2fl oz cider vinegar ½ orange, juice…