Cauliflower tacos with spicy slaw and pineapple salsa
By Gemma Ogston From Saturday Kitchen Ingredients For the marinade 4 tbsp sunflower oil 2 tsp ground smoked paprika 1 tsp chilli powder ½ tsp…
tacos
Leftover chicken tacos
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin pinch paprika ½ 400g tin chopped tomatoes…
Tomahawk steak fried tacos, avocado chilli cream and roasted vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2 tbsp olive…
Tacos with slow-roasted pork collar and Mexican mole sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 1 tbsp fennel seeds, crushed 2 garlic cloves, minced 1 lemon, juice only…
Langoustine tacos
By Santiago Lastra From Saturday Kitchen Ingredients For the langoustines 8 langoustines (or large shrimps), cleaned and peeled, heads reserved For the sea…
Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ garlic clove, crushed ½ spring onion, green parts only, finely chopped few…
Fish tacos
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish tacos vegetable oil, for deep-frying 1 tbsp chia seeds 1 tbsp pumpkin…
Jerk pork tacos with corn and pineapple salsa
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken into shards and toasted 2…
Hoisin duck and strawberry crispy wonton ‘tacos’
By Ching-He Huang From Saturday Kitchen Ingredients For the hoisin duck 2 garlic cloves, crushed 2 tbsp grated fresh root ginger 1 tbsp…
Prawn and chicken tacos with avocados, tomato mole and mango salsa
Crunchy chicken and prawns in soft tacos are livened up with a spicy tomato sauce, zesty mango salsa and cooling…