Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
tarragon
One-pot chicken and tarragon fricassée
A steaming pot of chicken and tarragon fricassée fills the kitchen with an inviting aroma, as earthy mushrooms join sweet…
Roasted rabbit with mustard and tarragon
Succulent rabbit legs, oven-roasted to golden perfection, are bathed in a rich Madeira-infused butter sauce. Complemented by herbaceous tarragon dressing…
Poached chicken, leek and tarragon pie
By Julius Roberts From Saturday Kitchen Ingredients For the poached chicken: Chicken: 1 good-quality Olive oil: for frying Onion:…
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of…
Braised oxtail with tarragon dressing
Indulge in a budget-friendly yet scrumptious weekend feast with this cookery book recipe featuring succulent oxtail beef slow-cooked to perfection.…
Spiced lamb breast with tarragon and vinegar dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb breast 6 bay leaves 2 tbsp garlic powder 2 tbsp coriander seeds 1…
Roast salmon with mustard and tarragon sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 whole salmon 1 lemon, sliced 2 bay leaves 4 tbsp olive oil 30g/1oz…
Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold…
Mushroom, tarragon and oyster pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed…