Langoustine quiche with tarragon and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range…
tarragon
Roasted pork belly, glazed endive, buttered smoked eel and tarragon
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For…
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine…
Pea, tuna and tarragon broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled and grated 1 leek,…
Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6…