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Saturday Kitchen Recipes 04 Nov 2017



SATURDAY KITCHEN RECIPES from this weeks show

Theo Randall

Since its launch Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards and the highest ranked Italian on the Sunday Times Food List. The signature Cappelletti di Vitello won Best Dish at the Tatler Restaurant Awards in 2014

Brown shrimp and artichoke tagliatelle

Theo Randall recipes

Glynn Purnell

Glynn Purnell hosts this weeks Saturday Kitchen programme

Roast spiced chicken thighs with red lentils and mint yoghurt

Pan-fried calf’s liver, grilled baby leeks and creamed cabbage

Crab and langoustine bisque with crispy crab wontons

Glynn Purnell recipes

Rosie Birkett

Rosie is a cook, food journalist, food stylist and author who’s been writing about chefs, restaurants, and food since 2008.  She is a regular contributor to Channel Four’s Sunday Brunch and has her own A Lot On Her Plate Youtube channel where she shares recipes and stories of her favourite chefs and food producers

Celeriac ribbons with chard, garlic and pumpkin seeds

Roise Birkett recipes

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for November

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[amzn_product_inline asin=’0008242739′ template=’MedTitlePriceRating’] Marcus delivers a must-have new classic for your shelves whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends



 

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