Saturday Kitchen Recipes 22 Jun 2019

SATURDAY KITCHEN RECIPES from this weeks show 22 Jun 2019

Greg Marchand

Gregory’s cooking helped him survive an orphanage, impress Jamie Oliver and revolutionise the Paris restaurant scene. On the Rue de Nil in Paris, he owns two restaurants – Frenchie and Frenchie to Go — as well as a wine bar, Bar à Vins, and a separate shop

Honey roast duck with girolle fricasse

Matt Tebbutt

Matt Tebbutt hosts this week’s edition of Saturday Kitchen Live

Pulled pork quesadilla

Gooseberry and tomato brioche with bacon and eggs

Steamed seafood with creamy mash

Cyrus Todiwala

A regular on Saturday Kitchen Cyrus works hard for charity and the future of the culinary arts, and has been awarded both an MBE and an OBE and is a Deputy Lieutenant of Greater London. No matter who he has cooked for, according to Cyrus, his wife and sons are still the most difficult to please!