Saturday Kitchen Recipes Today 06 Dec 2025

  Cranberry and Scotch bonnet jam

  Brown butter bread sauce

  Spiced prune and pear ketchup

  Comté tart with pancetta, sprout and fennel salad

Ben Lippett

Cook, food writer, and the founder of Dr Sting’s Hot Honey

Saturday Kitchen wine recommendation

Mâcon-Villages Chardonnay, France, 2023: Asda, £9.47  

Crisp, unoaked Chardonnay from Burgundy’s sunny south. The 2023 is vibrant, offering fresh apple, pear, and citrus notes with zesty acidity and a clean, chalky finish. Pure, refreshing, and food-friendly.

  Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

Andi Oliver

British-Antiguan chef, broadcaster, and restaurateur

Tasha Marikkar

Sri Lankan-born chef and cookbook author showcasing Sri Lankan cuisine

Saturday Kitchen wine recommendation

La Marée Orange, France, 2024: Majestic, From £10 

A vibrant, skin-contact wine. Think zesty orange peel, ripe apricot, and a hint of saline minerality. Unfined and unfiltered for a hazy, textured palate that’s both fun and food-friendly.

  Savoury cheesecake with roast black grapes in port

Matt Tebbutt

  Tapas trio

Matt Tebbutt

Saturday Kitchen wine recommendation

Codorniu Vintage Cava, Spain, N/V: Tesco, £10.70

This Non-Vintage (N/V) blend from the renowned Codorníu house is a classic, affordable Cava. Expect a crisp, refreshing sparkler with lively bubbles, flavors of green apple, pear, and lemon zest, and a clean, dry finish. Perfect for everyday celebrations.

  Orange, nutmeg and panettone tiramisu

Matt Tebbutt

Saturday Kitchen wine recommendation

Finest Prosecco, Italy, N/V: Tesco, £8.25

A classic, well-made example from Tesco’s premium range. It offers a fragrant nose of white peach and pear, with a crisp, frothy palate that’s light, refreshing, and perfectly balanced. A crowd-pleasing aperitif.