On Saturday Kitchen Best Bites This Week
Vivek Singh spices things up with a celebratory mutton biryani, while Emily English serves lamb and feta burgers with garlic-lemon wedges and cucumber slaw—perfect for alfresco dining. James Knappett cooks roasted cauliflower with pickled chillies, peanuts, and mango chutney. Rosie Birkett highlights summer produce with pea and lovage croquettes and a fresh salad, and Paul A Young finishes with chocolate cookie ice cream sandwiches.
Lamb and feta burgers with potato wedges and slaw
These Greek-inspired lamb and feta burgers deliver a taste of summer on a plate. Juicy lamb patties flecked with courgette and tangy feta…
Chocolate dip ice cream cookie sandwiches
Experience the ultimate summer delight: creamy ice cream nestled between chocolate cookies, all enrobed in a rich, velvety coat of dark…
Spiced whole cauliflower with pilaf
By James Knappett From Saturday Kitchen Ingredients For the pickle 200g/7oz rice wine vinegar 200g/7oz white caster sugar 5g/¼oz salt…
Pea and lovage croquettes with asparagus tips and herb salad
Lovage adds an intense celery-like flavour to dishes and is featured here in the croquettes and in the salad. By Rosie Birkett…
Kashmiri Biryani
By Vivek Singh From Saturday Kitchen Ingredients For the marinade 2 tbsp ginger and garlic paste 430ml/15fl oz plain yoghurt, whisked ½…