Today’s recipes on this week’s Saturday Kitchen Best Bites come from:
- Greg Marchand – a rich and indulgent vin jaune and cheddar sauce freshly grated black truffle.
- Richard Bainbridge – an elegant tomato and courgette tart, a labour of love and perfect for impressing guests.
- Nadiya Hussain – Keema Plate pie – tender minced lamb with creamy butter beans and aromatic spices, all encased in a golden, flaky shortcrust pastry.
- Josh Niland – sweet and sour mackerel with currant sauce and radicchio
- Carmen O’Neal – makes delicious vodka infusion cocktails
- Matt Tebbutt – chicken pathia with cauliflower bhajis
Salted caramel espresso martini
Smooth, rich, and irresistibly indulgent, this Salted Caramel Espresso Martini combines homemade salted caramel vodka with the boldness of…
Spiced pear cosmo
This Spiced Pear Cosmo infuses autumn warmth into a classic cocktail. Fresh pear, vanilla, and cinnamon blend seamlessly with vodka and…
Dillini martini
This Dillini Martini blends the briny zing of dill pickles with the subtle spice of pink peppercorn and herby dill. Chilled to perfection,…
Keema plate pie
Tender minced lamb with creamy butter beans and aromatic spices, all encased in a golden, flaky shortcrust pastry. The preparation takes…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced…
Confit cherry tomato and pesto tart
An elegant tomato and courgette tart, a labour of love and perfect for impressing guests. While it requires several steps and about 3-4…
Mackerel with currant sauce and radicchio
By Josh Niland From Saturday Kitchen Ingredients 2 whole mackerel, butterflied 4 tbsp olive oil 1 head white radicchio, leaves torn…
Salsify tagliatelle with cheese and wine sauce
By Gregory Marchand From Saturday Kitchen Ingredients For the salsify tagliatelle 350g/12oz salsify 1 lemon, juice only ice cubes For…