Today’s recipes on this week’s Saturday Kitchen Best Bites come from:
- Bryn Williams: a delicious butternut squash and chestnut tart.
- Selin Kaizim: a taste of Cyprus with beef and bulgur wheat koftes.
- David Carter: Coal-roasted aubergine, red miso, feta and toasted cashews.
- Julie Lin: Malaysian-style fried fish sandwich.
- Poppy O’Toole: fiery classic cottage pie.
- Matt Tebbutt: Moroccan-style lamb shanks
Butternut squash, onion and chestnut tarte fine
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 500ml/18fl oz vegetable oil ½ tbsp white peppercorns, lightly…
Coal-roasted aubergine with red miso, feta and toasted cashews
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil…
Spiced beef and bulgur wheat koftes
By Selin Kiazim From Saturday Kitchen Ingredients For the dough 250g/9oz fine bulgur wheat 1 tsp fine salt 800ml/28fl oz or 1pint 8fl…
Moroccan-style lamb shanks with khobz bread
Rich, aromatic flavours of Morocco with tender lamb shanks slow-cooked in warm spices and sweet dried fruit. Served alongside freshly baked…
Fiery cottage pie
Spicy cottage pie with chilli mash is a tasty twist on a classic comfort dish. It takes about 1 hour and 30 minutes to prepare and cook,…
Malaysian-style fried fish sandwich
Crispy coconut-crusted cod with spicy sambal mayo and crunchy toppings with perfectly seasoned fries. While it requires some effort and…