Coq au vin
By Matt Tebbutt From Saturday Kitchen Ingredients 1 whole chicken, spatchcocked 750ml/1lb 10oz bottle red wine 1 onion, quartered 1 carrot, peeled and chopped…
Roasted duck breast with anchovy salad
SIDE DISHES: Butternut squash and yoghurt | Asparagus, mint and ricotta By Matt Tebbutt From Saturday Kitchen Ingredients For the…
Butternut squash and yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients ¼ butternut squash, peeled and diced 1 tbsp olive oil 15g/½oz pumpkin seeds 20ml/½fl oz soy…
Asparagus, mint and ricotta
By Matt Tebbutt From Saturday Kitchen Ingredients ½ lemon, juice only 100g/3½oz ricotta (ideally Westcombe) 4 asparagus spears, cut into 4 pieces 2 spring onions,…
Shrimp tacos
By Danny Trejo From Saturday Kitchen Ingredients For the salsa verde 12 medium tomatillos (about 600g/1lb 5oz), papery skin removed and left whole…
One-pan pastitsio
By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil 500g/1lb 2oz beef mince 2 onions, finely chopped 4 garlic cloves, finely chopped 1…
White chocolate Basque cheesecake
By Alexina Anatole From Saturday Kitchen Ingredients For the ganache 200g/7oz white chocolate, finely chopped 360ml/12fl oz double cream For the cheesecake 840g/1lb…
Mary Berry cheese scones – Easy Cheesy & So Delicious
Mary Berry cheese scones are delicious cold but even better warm, cut in half, with lashings of butter and maybe…
Saturday Kitchen Recipes 13 Apr 2024
SATURDAY KITCHEN RECIPES 13 Apr 2024
Smoked chicken and Little Gem salad
By Adam Byatt From Saturday Kitchen Ingredients For the salad 80g/3oz new season broad beans, podded 2 asparagus spears 2 cooked smoked chicken breasts 3 Little…