Mary Berry drop scones
Mary Berry’s drop scones are the perfect treat – and incredibly easy to make. Whether you call them drop scones…
Saturday Kitchen Recipes 27 Apr 2024
IT’S ALL ABOUT KEN SATURDAY KITCHEN RECIPES 27 Apr 2024
Beef fried rice with lettuce and herbs
By Andrew Wong From Saturday Kitchen Method Marinate the beef: Place the beef in a bowl and mix it with all…
Peking duck
By Tong Chee Hwee From Saturday Kitchen Method Marinate the Ducks: Combine the marinade ingredients in a small bowl. Rub the marinade…
Yunnan-style grilled sea bass with twice-cooked pork
By Ching-He Huang From Saturday Kitchen Ingredients For the fungus pickle 6 baby cucumbers, washed, sliced on the diagonal on one side…
Sautéed chicken with asparagus, Jersey Royals and watercress sauce
By Matt Tebbutt From Saturday Kitchen Method Marinate the Chicken: In a small bowl, toss the chicken with soy sauce…
Thai-style roasted and steamed cod
By Matt Tebbutt From Saturday Kitchen Method Season the cod with salt and let it firm up for a few…
Burger with dill pickle relish and fried tobacco onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the tobacco onions 2 onions, sliced thinly into rings 1 tsp cayenne pepper 1…
Saturday Kitchen Recipes 20 Apr 2024
SATURDAY KITCHEN RECIPES 20 Apr 2024
Steak frites
By Matt Tebbutt From Saturday Kitchen Ingredients 2 rib-eye steak (200g/7oz each), at room temperature 1–2 tbsp olive oil salt and freshly ground black…