Truffade
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 220C/200C Fan/Gas 7. Mix the duck fat, potatoes and…
Roast chicken with salsa verde courgettes
By Philli Armitage-Mattin From Saturday Kitchen Method Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the chicken liberally with sea…
Rack of lamb with ‘spring on a plate’
By Julius Roberts From Saturday Kitchen Method To make the vignarola, bring a saucepan of salted water to the…
Pork chop with roasted cauliflower and ’nduja white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower: Cauliflower: 1 small, broken into florets Smoked paprika: 1 tbsp Garlic granules: 1…
Saturday Kitchen Recipes 04 May 2024
SATURDAY KITCHEN RECIPES 04 May 2024
Asparagus with wild garlic and bacon dressing
By Bryn Williams From Saturday Kitchen Method Preparing the Pork Belly: Place the pork belly in a large saucepan of…
Poached trout with potato, dill and smoked salmon salad
By Matt Tebbutt From Saturday Kitchen Method Cucumber Preparation: Slice the cucumber into rounds. Season the cucumber rounds with salt…
Omani shuwa tacos
By Dina Macki From Saturday Kitchen Method Preheat the Oven: Set your oven to 180°C (160°C for fan ovens) or…
Linguine aglio e olio and chicken Milanese
By Matt Tebbutt From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C fan-assisted) or Gas Mark…
Blueberry tart
By Matt Tebbutt From Saturday Kitchen Method Preheat the Oven: Set your oven to 200°C (180°C for fan ovens) or…