Chicken roll and spice bag chips by Emerald Eats
By Emerald Eats From Saturday Kitchen Method Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Cook the chicken fillet:…
Smoked aubergines with lime and maple dressing
By Sabrina Ghayour From Saturday Kitchen Method Smoke the whole aubergines over an open flame either on a…
Warm salad of samphire, asparagus and crab
By Jack Stein From Saturday Kitchen Method Remove the meat from the crab and set aside. Heat the olive…
Tomato, ricotta and thyme tart
By Donal Skehan From Saturday Kitchen Method Make the pastry: Mix flour and butter until it resembles coarse breadcrumbs.…
Simple larb gai
By Donal Skehan From Saturday Kitchen Method Toast the rice in a large dry frying pan over a…
Simple pork satay skewers
By Donal Skehan From Saturday Kitchen Ingredients Method Soak your skewers in water for 15 minutes if wooden.…
Easy Thai fish cakes
By Donal Skehan From Saturday Kitchen Method Place the fish in a food processor and blend for 3…
Mary Berry fruit scones
Mary Berry fruit scones Mary Berry fruit scones combine light, fluffy dough with the sweet tang of dried fruits. Perfect…
Saturday Kitchen Recipes 11 May 2024
SATURDAY KITCHEN RECIPES 11 May 2024
Banana bread and butter pudding with vanilla, rum and ginger caramel cream
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 180C/160C Fan/Gas 4. Scatter the banana slices and…