Pork tenderloin with apple cider sauce and cavolo nero
A sophisticated apple and pork supper for two is ready in under 30 minutes. By Matt Tebbutt From Saturday Kitchen…
Buttermilk chicken wings, corn salsa and sweet potato hasselbacks
Tex-Mex inspired twice-fried chicken wings soused in hot sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings…
Saturday Kitchen Recipes 02 Dec 2023
SATURDAY KITCHEN RECIPES 02 Dec 2023
Saturday Kitchen Recipes 25 Nov 2023
SATURDAY KITCHEN RECIPES 25 Nov 2023
Pilaf with buttermilk chicken and pomegranate
Simple, flavoursome rice pilaf with marinated chicken creates an impressively low-effort family dinner. By Rick Stein From Saturday Kitchen Ingredients 2…
Porcini mushroom and spinach risotto
A soul-warming risotto from delicately simmering carnaroli rice in a rich vegetable stock, infusing it with earthy porcini mushrooms, Parmesan,…
Burrata with taktouka and flatbread
Taktouka is a very common salad/dip In Morocco, made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and…
Duck leg and breast with warm pea purée
Duck cooked two ways, served on a bed of pea purée with a dressed pea shoot garnish – a dish…
Clementine, pomegranate and vanilla mess
A gloriously messy dinner party dessert where fluffy and crunchy meringue is stirred through vanilla whipped cream. By Matt Tebbutt…
Vinidaloush with plantain and coconut fungee
A Caribbean twist on a vindaloo – made with tender, slow-cooked pork belly marinated in a herby green seasoning. By…