Prawn, chicken and kimchi ramen
Swift, nourishing, and bursting with taste, delve into the delightful world of this simple ramen recipe. Perfect for the winter…
Braised oxtail with tarragon dressing
Indulge in a budget-friendly yet scrumptious weekend feast with this cookery book recipe featuring succulent oxtail beef slow-cooked to perfection.…
Crab pasty
Craft your own delectable crab and cheese pasty, generously packed with savory vegetables. Perfect winter snacking experience with a luscious…
Saturday Kitchen Recipes 04 Nov 2023
SATURDAY KITCHEN RECIPES 04 Nov 2023
Butternut squash, onion and chestnut tarte fine
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 500ml/18fl oz vegetable oil ½ tbsp white peppercorns, lightly crushed ½ shallot, peeled and…
Smoky dogs
By Mary McCartney From Saturday Kitchen Ingredients For the smoky sausages 4 tbsp olive oil 1 medium red onion, finely chopped 1 medium…
Ghewar
By Tony Singh From Saturday Kitchen Ingredients For the ghewar batter 115g/4oz ghee, plus extra for shallow frying 1 large ice…
Braised halibut with scallops and roasted potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the olive oil roasted potatoes 8 small Ratte or Charlotte potatoes 200ml/7fl oz olive…
Traditional Swiss fondue
By Matt Tebbutt From Saturday Kitchen Ingredients 1 garlic clove 400g/14oz aged gruyère cheese, grated 200g/7oz emmental cheese, grated splash kirsch 1 tbsp cornflour 220ml/8fl oz white wine 1…
Braised wild rabbit winter salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised wild rabbit 1 wild rabbit, jointed 3 celery sticks, chopped 1 onion, quartered ½ fennel bulb,…