Spiced cheese sauce, roasted veg and dumplings
This vegan-friendly feast is a real comforting autumn supper By Matt Tebbutt From Saturday Kitchen Ingredients For the vegan cheese…
Vegan pepper pot
A vegan version of the traditional Guyanese beef dish using pumpkin. By Sophie Michell From Saturday Kitchen Ingredients 2 onions, finely sliced…
Pepperpot short ribs with whipped yam and pickles
A classic Guyanese beef delicacy, this dish is a time-honored tradition that requires several days to prepare. It is typically…
Triple crisp chicken wings with Sichuan glaze
Incredibly flavourful wings with a crispy exterior and a sweet-spicy glaze. While time-consuming, the effort yields restaurant-quality wings perfect for…
Vegan sticky toffee pudding
By Philip Khoury From Saturday Kitchen Ingredients For the cake 250g/9oz dried dates 350g/12oz boiling water 8g/⅓oz bicarbonate of soda 20g/1oz extra virgin olive…
Mexican-style chilli mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients 1 sweetcorn on the cob 4 tbsp vegetable oil 1 flour tortilla, cut into strips 4 whole garlic cloves,…
Cardamom milk traybake – Nadiya Hussain
A simple cake becomes something really special with sweet cardamom milk sprinkled with rose petals and freeze-dried raspberries. By Nadiya…
Tangy tomato prawns with flatbread – Nadiya Hussain
Succulent prawns with a rich, tomatoey and tangy sauce – a family friendly one-pot wonder. By Nadiya Hussain From Saturday Kitchen…
Chicken Korma : Nadiya Hussain
No cream, no nuts, just a simple and aromatic authentic Bangladeshi version needing only three whole spices. By Nadiya Hussain…
Saturday Kitchen Recipes 14 Oct 2023
SATURDAY KITCHEN RECIPES 14 Oct 2023