Cep soufflés
Earthy dried cep mushrooms with roasted white chocolate and blackberry for unique individual soufflés. By Niklas Ekstedt From Saturday Kitchen Ingredients…
Herb koftas with warm yoghurt sauce
Sabrina’s herb-packed lamb koftas are a great addition to a Middle Eastern mezze spread By Sabrina Ghayour From Saturday Kitchen Ingredients…
Mama ganoush
All the joys of a classic Baba Ganoush but with a few punchy additions. Serve this dip with herb koftas and…
Spiced roasted butternut squash and black rice salad
Serve this Middle Eastern salad with Sabrina’s herb koftas and mama ghanoush dip for the ultimate mezze meal. By Sabrina Ghayour From Saturday Kitchen…
Whipped goats’ cheese with cavolo nero, egg and butter beans
A light and creamy whipped goats’ cheese and yoghurt dish. By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz goats’ cheese 100ml/3½fl…
Fried pizza with burrata, Parmesan sauce and crisp sage
Elevate your homemade pizza to the next level. Create a pan-fried version and add luxury with cheese sauce and creamy…
Saturday Kitchen Recipes 07 Oct 2023
SATURDAY KITCHEN RECIPES 07 Oct 2023
Keema plate pie
Tender minced lamb with creamy butter beans and aromatic spices, all encased in a golden, flaky shortcrust pastry. The preparation takes…
Aloo tuk
A classic Sindhi dish of rapidly cooked, deep-fried smashed potatoes, generously seasoned with delightful spices. By Saransh Goila From Saturday Kitchen…
Korean short beef ribs with banchan and rice
Flavour-packed marinated ribs with traditional Korean side dishes of pickles and kimchi. By Donal Skehan From Saturday Kitchen Ingredients For the…