Ginger beer onion bhajis
By Nisha Katona From Saturday Kitchen Ingredients For the ginger beer onion bhajis 260g/9½oz gram flour ¼ tsp bicarbonate of soda 1 tsp nigella…
Butter paneer curry
Butter paneer curry, also known as “makhani paneer,” is a popular dish in Indian cuisine. It is made by simmering…
Minced meat sarma
Minced meat sarma is a traditional dish from the Balkans and Middle East. It is made by wrapping a mixture…
Saturday Kitchen Recipes 28 Jan 2023
SATURDAY KITCHEN RECIPES 28 Jan 2023
Aubergine and raisin curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry large handful raisins 2 tbsp vegetable oil 6–8 baby carrots, trimmed 2 aubergines, cut…
Saturday Kitchen Recipes 21 Jan 2023
SATURDAY KITCHEN RECIPES 21 Jan 2023
Luna New Year pork and prawn dumplings
By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated fresh ginger 1…
Luna New Year ‘Yu-sheng’ (‘Prosperity toss’)
By Ching-He Huang From Saturday Kitchen Ingredients For the prosperity toss 350g/12oz vermicelli mung bean noodles (‘glass noodles’), hydrated 1 tbsp toasted sesame oil 50g/1¾oz carrots,…
Mushroom steak and chunky fries with beurre-less blanc sauce
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick batons 3…
Seared sea bass with cured bass and citrus dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the seared sea bass ½ tsp sea salt, for brining 2 x sea bass fillets,…