Saturday Kitchen Recipes 31 Jul 2021
Aloo bun chat ● Gol guppas ● Squab pigeon Moroccan braised vegetables ● Jam roly-poly ● Korean seafood broth ●…
Korean seafood broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp minced fresh…
Jam roly-poly
By Matt Tebbutt From Saturday Kitchen Ingredients For the jam roly-poly softened butter, for greasing ½ lemon, juice only 6 tbsp raspberry…
Squab pigeon with Moroccan braised vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tsp turmeric 1 tsp ground coriander ½ tsp allspice 1 tsp ground cumin 2 tbsp vegetable oil…
Barbecue pecan blondies
By Paul A young From Saturday Kitchen Ingredients For the blondies 200g/7oz salted butter ¼ tsp Cornish sea salt, crushed 160g/5¾oz unrefined golden caster…
Gol guppas
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the gol-guppa stuffing 2 medium potatoes, peeled 1 x 400g/14oz tin chickpeas, drained 1 tsp chaat…
Aloo bun chat
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the aloo bun chat 500g/1lb 2oz ready-made mashed potato 2 spring onions, finely sliced handful fresh…
Upma
By Matt Tebbutt From Saturday Kitchen Ingredients 5 slices bread or ½ small loaf, ideally day-old, crusts removed and cut into cubes…
Slow-cooked pork knuckle with harissa and peppers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste…
Macerated strawberries with spiced red wine syrup and strawberry semifreddo
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur,…